Salmon with Rice

Due to the success of my salad artwork, I'm now moving into another stage of cooking. I remember my mom once cooked salmon back in Malaysia and yeah it sounds super easy and simple to prepare. Most important is it taste absolutely fantastic despite the easy preparation! Here is the 3 simple steps:-

1) Gently place the marinated salmon (with salt, pepper and oyster sauce) onto a medium heat pan.

2) Let it cook for about 5 minutes (both side).

3) Place the cooked salmon onto a plate of rice. Sprinkle parsley onto the salmon.