Happy Brithday

The day has finally arrived. Thank you so much to my beloved colleagues for all the birthday cakes.
This is my second year oversea birthday celebration and this year I celebrated in Bangkok!

Salmon with Rice

Due to the success of my salad artwork, I'm now moving into another stage of cooking. I remember my mom once cooked salmon back in Malaysia and yeah it sounds super easy and simple to prepare. Most important is it taste absolutely fantastic despite the easy preparation! Here is the 3 simple steps:-

1) Gently place the marinated salmon (with salt, pepper and oyster sauce) onto a medium heat pan.

2) Let it cook for about 5 minutes (both side).

3) Place the cooked salmon onto a plate of rice. Sprinkle parsley onto the salmon.    

Fresh Vege Salad with Bacon and Roe

Yes, is salad again and this time a little bit of creativity to add in bacon and roe.

So yummilicious! Everything was perfectly mixed and tasted. I plan to add shredded crad meat to my next salad ingredient and wow it sounds so delicious. Can't wait to try on it. Well, I guess I'm getting closer to be a qualified chef.
 

Salad Addiction

I have decided to make my own salad despite buying the ready-make salad from supermarket. This is a very typical kind of salad that I can think of which is easy to prepare (and healthy too).  Well, I am lately addicted to salad and I was wondering too where was my addiction came from but anyway this kind of random addiction always happen to me, and I just love the randomness <3